Sunday, November 28, 2010

What Vegetarians Eat for Thanksgiving

I get a lot of questions (and way too many jokes) this time of year about what vegetarians eat for Thanksgiving. Here's a picture of the meal we had.


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It's roasted cauliflower and brussel sprouts, corn souffle, mashed potatoes with cheddar cheese, apricot dressing, and of course cranberry sauce.

For dessert, Lillian made a cranberry cake and a pumpkin pie, and Linda made fresh whipped cream.


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We all had a great time and ate way too much!

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