I get a lot of questions (and way too many jokes) this time of year about what vegetarians eat for Thanksgiving. Here's a picture of the meal we had.
It's roasted cauliflower and brussel sprouts, corn souffle, mashed potatoes with cheddar cheese, apricot dressing, and of course cranberry sauce.
For dessert, Lillian made a cranberry cake and a pumpkin pie, and Linda made fresh whipped cream.
We all had a great time and ate way too much!
Sunday, November 28, 2010
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